Description:Carnosine, whose scientific name is β-alanyl-L-histidine, is an imidazole dipeptide composed of β-alanine and L-histidine. At present, decarboxylated carnosine products on the market often exist in the form of decarboxycarnosine hydrochloride (C8H14N4O·2HCl).
Effect:
1) Scavenging free radicals, antioxidant: Decarboxylcarnosine has the effect of capturing hydroxyl free radicals, simple oxygen and hydrogen peroxide free radicals, can inhibit lipid oxidation caused by non-metallic ions, and can stably protect cell membranes.
2)Anti-glycosylation: Glycosylation occurs in the skin, resulting in the gradual loss of elasticity of collagen, the formation of wrinkles on the skin surface, and yellowing of the skin tone. Decarboxylcarnosine protects collagen and elastin by inhibiting glycosylation of structural proteins through two different targets.


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